Allow me to introduce myself,

My name is Juan Torres and for the past 17 years I have been working in some of San Francisco's best restaurant's. Since the age of 19, I have been in professional kitchens, learning under great Chefs. I am classically trained, in French, Spanish, and Mediterranean cuisine. Culinary graduate and seasoned cook. Currently I am the Executive Chef of Lolinda Steakhouse and El Techo de Lolinda our rooftop restaurant. Allow me, and my team take care of your next event.

“People who love to eat are always the best people” Julia Child

Experience the delicious flavors of our handcrafted meals

  • Bone In Ribeye

  • Wild King Salmon

  • Fillet Mignon with red wine suauce

  • Stuffed Squash Blossoms

  • Spanish Octopus with Romesco

  • Prime Bone in Rib Eye

  • Scallops in Ajo Blanco sauce

  • Salsa macha

  • Expediting Dinner Service

  • New York steak with Bone Marrow